Ingredients
- 125g margarine
- 210g sugar
- 5ml vanilla essense
- 2 eggs
- 260g flour
- 5ml baking powder
- 4 ripe bananas
- Heat oven to 175 degrees C
- Grease a 24 x 11 cm loaf tin
- Beat margarine, sugar & essense together until light
- Add eggs one at a time, beating well after each
- Fold in sifted dry ingredients and mix in bananas
- Bake for approx 45 minutes
Works best with bananas that are a bit too ripe to eat, and is great when spread with butter (or margarine for that authentic 70s flavour).
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